On November 30, 2011 at 19.00 the Radisson Blu hotel will host the Gala dinner with wine, organized by the Embassy of Germany in Ukraine
Masters of the ceremony are Ronny Badendiek , chef of Radisson Blu hotel, and Ralf Anselmann, who will supply his wine for the dinner.
Gala dinner menu:
Sparkling wine, extra dry, Riesling, classic bottle fermentation, 2008
Carpaccio from pickled porcini
Riesling, classic, 2010
Terrine from goose liver with apple chutney
Cabernet Sauvignon, dry, 2009
Ravioli with pumpkin filling
Sauvignon Blanc, dry, 2010
Goose breast with red cabbage and home potato dumplings
Dornfelder, late harvest, aged in oak queue, 2009
Parfait with Christmas cake
Ortega, Beerenauslese, 2009
Price of Gala dinner is 300 UAH per person. Payment and registration is conducted till November, 26 at the reception of the Radisson Blu hotel.