Kharkiv Champagne and Wine Factory

Kharkiv Champagne and Wine Factory was founded in 1941. It is one of the biggest winemaking enterprises in Ukraine

The enterprise combines two manufactures:
- champagne and sparkling wines;
- grapes wines.
The complete technological process of champagne production is automated, which can be met not even at each factory. Total volume of products manufactured is 25 million bottles annually. The quality of the products manufactured is proven by over 160 medals received at the national and international competitions. The factory has received Torch of Birmingham award, international prizes of Quality Cup and Golden Star for quality.
Nowadays, Kharkiv Champagne and Wine Factory manufactures the following products, meeting the requirements to the best international examples:
• Ukrainian champagne “Sovietskoie champagne” brut, dry, semi-dry, semi-sweet, sweet;
• Red sparkling wine “Triumfalnoye” brut, dry, semi-dry, semi-sweet, sweet;
• Red sparkling wine “Sovetskoye Igristoye” brut, dry, semi-dry, semi-sweet, sweet;
• Rose sparkling muscat wine “Sovetskoye Igristoye” brut, dry, semi-dry, semi-sweet, sweet;
•Ukrainian champagne “Amber” brut, dry, semi-dry, semi-sweet, sweet;
• White sparkling wine “Amber” brut, dry, semi-dry, semi-sweet, sweet;
• Red sparkling wine “Amber” brut, dry, semi-dry, semi-sweet, sweet.
• Rose sparkling wine “Amber” brut, dry, semi-sweet;
• White Ukrainian champagne “Triumfalnoye” brut, dry, semi-dry, semi-sweet, sweet;
• White sparkling wine “Sovetskoye Igristoye” brut, dry, semi-dry, semi-sweet, sweet;
• Ukrainian champagne “Zolotoy Vek” brut, dry, semi-dry, semi-sweet, sweet;
• Red sparkling wine “Zolotoy Vek” brut, dry, semi-dry, semi-sweet, sweet;
• Rose sparkling muscat wine “Zolotoy Vek” brut, dry, semi-dry, semi-sweet, sweet;
• Ukrainian champagne “Krimstar” brut, dry, semi-dry, semi-sweet, sweet;
• Ukrainian champagne “Kharkiv Gold” semi-sweet.
The products of Kharkiv Champagne and Wine Plant is a great example of the real art. The guideline for creation of a perfect production is the principle: “Improve quality while preserving traditions”.
A person learns the art of wine creation for years, and the mankind learns it for thousands of years. And only combination of the obtained experience with the developments of modern science allows producing the products, the quality of which is no less than the one of the world’s best examples.


Рестораны, Афиша

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